About Us
Our Story
GlucoZero has been established to:
– Assist in the development, manufacture and the marketing of new healthy food products, such as fruit drinks with reduced glucose and calorie content and with low glycemic response.
– Provide solid scientific evidence for real health benefits and apply for EFSA health claims, to boost marketing.
– Gain regulatory approval to enable commercial sales, such as EU Novel food approval.
– Market sugar reduced juice via online-marketing and retailers.
GlucoZero collaborates with our clients to provide optimal service and product solutions.
The Company’s technology enables the production of a essentially glucose- and sucrose-free drinks and other fruit preparations with preserved typical taste.
Our Story
GlucoZero has been established to:
– Assist in the development, manufacture and the marketing of new healthy food products, such as fruit drinks with reduced glucose and calorie content and with low glycemic response.
– Provide solid scientific evidence for real health benefits and apply for EFSA health claims, to boost marketing.
– Gain regulatory approval to enable commercial sales, such as EU Novel food approval.
– Market sugar reduced juice via online-marketing and retailers.
GlucoZero collaborates with our clients to provide optimal service and product solutions.
The Company’s technology enables the production of a essentially glucose- and sucrose-free drinks and other fruit preparations with preserved typical taste.
Our Mission
Our mission is to provide technology to produce a new category of appealing foods with real health benefits that will help fight the global overweight epidemic and allow everybody, including individuals with impaired glucose metabolism and diabetes, respectively, to consume fruit drinks with the typical juice and smoothie taste.
Origin of the Company
GlucoZero was established based on research and development in fruit juice processing at The Norwegian Institute of Food, Fisheries and Aquaculture Research (www.nofima.no) in close collaboration with the Clinical Research Center (CRC), Kiel, Germany. This resulted in a patent, of which GlucoZero has the exclusive exploitation rights.
Our Mission
Our mission is to provide technology to produce a new category of appealing foods with real health benefits that will help fight the global overweight epidemic and allow everybody, including individuals with impaired glucose metabolism and diabetes, respectively, to consume fruit drinks with the typical juice and smoothie taste.
Origin of the Company
GlucoZero was established based on research and development in fruit juice processing at The Norwegian Institute of Food, Fisheries and Aquaculture Research (www.nofima.no) in close collaboration with the Clinical Research Center (CRC), Kiel, Germany. This resulted in a patent, of which GlucoZero has the exclusive exploitation rights.
Team behind our quality
CEO and co-founder: Dr. Christiane Laue
Experience as CEO of the Clinical Research Center Kiel GmbH (CRC) and Tecura GmbH in Kiel. Educated in internal medicine and has done research in nutrition, cell biology and clinical research.
Co-founder and member of board: Prof. Dr. Jürgen Schrezenmeir
Consultant of several enterprises in food industry; long-standing experience in industrial processes; know-how in regulatory affairs (Health Claims, food safety, Novel Food). Accompanied several companies from R&D to marketing and sales of assets of successful companies
Co-founder and member of board: Dr. Svein Halvor Knutsen, Senior Scientist
Development of the process and skills in food chemistry.
Co-founder and member of board: Dr. Simon Ballance, Senior Scientist
Development of the process and skills in food chemistry.
